This recipe is so easy & it’s so super yummy that you’ll have your family thinking that it’s dessert! I served it as a side dish with the fall stuffed chicken for our Sunday dinner last week. Let me know what you think!
2 medium acorn squash, halved and seeded
2 tablespoons butter
2 tsp cinnamon
3 tablespoons brown sugar
In a small mixing bowl, combine the butter, brown sugar, & cinnamon. Spoon the butter mixture into the squash halves & coat the inside evenly. Place them on a baking sheet, cut side up. Bake at 350 in the oven for about 1 hour or until the squash is tender when pierced with a fork.