Baked Acorn Squash

This recipe is so easy & it’s so super yummy that you’ll have your family thinking that it’s dessert!  I served it as a side dish with the fall stuffed chicken for our Sunday dinner last week.  Let me know what you think!

Ingredients:

2 medium acorn squash, halved and seeded

2 tablespoons butter

2 tsp cinnamon

3 tablespoons brown sugar

Directions:

In a small mixing bowl, combine the butter, brown sugar, & cinnamon. Spoon the butter mixture into the squash halves & coat the inside evenly.  Place them on a baking sheet, cut side up. Bake at 350 in the oven for about 1 hour or until the squash is tender when pierced with a fork.