Fall Stuffed Chicken
So, last night I tweeted about our yummy Fall Sunday dinner & had many of you drooling & requesting the recipe.Ā SO, here it is!Ā I have to give credit to my mom.Ā This is actually her recipe.Ā She tweaked it a bit from a recipe she had found in a magazine. Ā Bon appetit!
Fall Stuffed Chicken:
5 Large chicken breasts
1 apple chopped very fine
1/3 cup chopped almonds
1/4 cup bleu cheese
salt & pepper
Directions:
In a mixing bowl, mix together chopped apple, chopped almonds & bleu cheese. Ā Slit the sides of the chicken breast to create a pocket to stuff.Ā Insert stuffing mixture into pocket & top chicken breast with a spoonful as well.Ā Add salt & pepper to taste.Ā Bake in the oven at 350 degrees for 45 minutes.