So, last night I tweeted about our yummy Fall Sunday dinner & had many of you drooling & requesting the recipe. SO, here it is! I have to give credit to my mom. This is actually her recipe. She tweaked it a bit from a recipe she had found in a magazine. Bon appetit!
1 apple chopped very fine
1/3 cup chopped almonds
1/4 cup bleu cheese
salt & pepper
In a mixing bowl, mix together chopped apple, chopped almonds & bleu cheese. Slit the sides of the chicken breast to create a pocket to stuff. Insert stuffing mixture into pocket & top chicken breast with a spoonful as well. Add salt & pepper to taste. Bake in the oven at 350 degrees for 45 minutes.